This book features six chapters of the most valuable lessons we’ve learned while building That Clean Life and offering meal planning as a service to thousands of customers. It is jam-packed full of simple and straight-forward advice on getting your clients to that “a-ha” moment, and making sure they never look back.
Co-founder at That Clean Life
As a Registered Dietitian, I have always believed in the value of working with my clients to create meal plans. I wanted to go beyond evidenced-based recommendations and show my clients how to turn those recommendations into practicality. Meal planning can be daunting for many. However, this book breaks down the meal planning process into practical, easy-to-follow steps.
I've already read An Introduction to Meal Planning three times and will probably read it again as there are so many things that I am now inspired to improve within my own business!
This book not only outlines how to start meal planning, monitor programs and follow-up with clients but also provides you with the tools to do so. It breaks down each step from your first appointment with the client to the many follow-up steps, which matter the most. The book even helps you craft a sales pitch. This is a must read for all wellness professionals!