Marketing Guide for Group Nutrition Programs
A plan to help you sell-out your next group program.
Running a group nutrition program can be a total game-changer for your nutrition business! When you are seeing clients one-on-one, there is only so much you can do in a day. But with a group program, there is no limit. You can take on multiple clients at once, help more people, increase your impact, and boost your income without draining your energy.
Marketing Guide for Group Nutrition Programs
A plan to help you sell-out your next group program.
Marketing Guide for Group Nutrition Programs
A plan to help you sell-out your next group program.
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What's inside
A detailed guide helping you create a marketing plan that will ensure your next group program is an absolute success.
Tactics that aren't gross
We've put together a list of the most powerful marketing tactics to help you promote your group nutrition program in a way that you can feel great about. No snake oil or shortcuts to the top here. These tactics will help you create valuable content that attracts your ideal clients in an authentic way. With these methods, you’ll never feel gross, pushy or salesy.
Three-week strategy
We will walk you through what to do week-by-week in order to maximize your marketing and sell-out your next group nutrition program. The first week will be a warm up week, the second week will be more of a strategic week, and the third week is where you will be going all-in with your marketing efforts.
Sample marketing calendar
A marketing calendar will keep you organized and accountable by outlining what you will be doing on a day-to-day basis during your group program launch. We've also provided some inspiration on what a great marketing calendar might look like!
About the contributors
Ashley Savué
Customer Success Lead
A Holistic Nutritionist and Wellness Chef passionate about using evidence-based nutrition to prove that healthy eating doesn't have to suck.
Abigail Hopkins
Co-founder
A Registered Nurse and Culinary Nutrition Expert on a mission to make the world a healthier, happier place through simple, fun and accessible food.
